Come get your holiday DIY fix in Hyannis, MA on Saturday, April 19th from 10:00 AM-4:00 PM at KAM Appliances where bread baking and egg dying is going to make your Pinterest page jealous. I mean bread, yeah… You should know by now that it will be fun, amazing and delicious, but egg dying you say? That is a yes! While your breads rise and bake you and the kids can make Easter eggs with all-natural vegetable dyes putting the days of those PAAS dye pellets behind you. Come experiment and enjoy the fun!
This class is free and open to the public with donations happily being accepted. The address is:
201 Yarmouth Road
Hyannis, MA 02601
Did I mention the kickin’ kitchen/glamour oven?!!! It’s not every day you get to cook loaves in a hearth oven. No seriously. You should see this thing!
Bread gets most of the attention around here however tomorrow is all about the wood! At 5:30 pm tomorrow night in Yarmouth one of these spoons will be auctioned off at the Cape Cod “Through Our Eyes” art expo that will be taking place at the Cultural Center of Cape Cod. The address is:
307 Old Main Street
South Yarmouth, MA 02664
Come out and support a good cause. The event is sponsored by AmeriCorps Cape Cod and 100% of the proceeds will go towards a variety of community service projects that directly benefit the environment and ecology within the towns of Barnstable County. See you there!
Seeing flyers like this all around town makes me smile. I am loving the interest and the good news is I have a new class starting in Bourne at Upper Cape Tech on February 24th. It is another 4 week session and you can register and get all the details right here. Do it, do it, do it!
Listen up Cape Cod! Starting January 23rd, 2014 I will be running a 4 week class on Thursday nights at Cape Cod Tech in Harwich, MA, bringing the glory of baking artisan breads and wooden spoon carving to those of you who sign-up. The class is limited to 8 people so get on your DIY resolutions and make this happen! Wait what? You are going gluten-free? Ugh, how do I say this? Umm… yeah, gluten-free is so 2013… Get with the times people and learn skills of self-sufficiency!
The cost is $160 and includes all materials and you will take home a new artisan bread each week and at the end of the course you will have also carved your own wooden spoon. I know, I know. It’s like Home Ec. for grown-ups! Kick your year off right and take a class in awesome!
PS- Anna, Liz? I know GF is the real deal for you guys but if you just weren’t so freaking cool all the time maybe GF wouldn’t be so trendy and bakers could make a living! Sheash….
In partnership with Knoll Farm I will be running a basic bread baking class next Saturday but space is limited so sign-up early! It’s going to be a fun afternoon with light hors d’ oeuvres, lots of hands-on practice and your own loaf to take home.
Saturday, September 14, 2013
10:00 am- 2:00 pm
Knoll Farm (700 Bragg Hill Road, Fayston, VT 05673)
Click here to view the original PDF.
For the first time in years I am cooking for people on land. I got a summer job at a retreat center called the Center For Whole Communities that has a great partnership with Knoll Farm and many others in the area as they strive to bring people together, connect them to the land and nurture them with food. Everything from meat and dairy to grains and oils are locally sourced from within 100 miles. Beautiful produce is in abundance, a rare treat after spending so much time at sea, and once again I am surrounded by incredible people. It’s impossible to capture the magic of this place or articulate the enigmatic grip it seems to hold on all of us who have landed here. Myself, interns and the faculty alike continue to find ourselves in awe of our surroundings and so grateful for such bounty. Just this weekend we were able to harvest ripe cherries from a tree just 50 feet off the back porch, all the while Icelandic sheep grazed away in the near distance creating a backdrop of almost mythical proportions. Seriously! Oh, you know, your standard herd of sheep with the lone vigilant lama protecting the flock. Just the usual… Ugh, are you even aware that a shepherd is an actual job? I mean, I guess I have had an occasional thought about a cowboy or wrangler here and there but really, when was the last time you gave any thought to the concept of being a shepherd? Maybe I considered making a shepherd’s pie but even that seems a stretch.
Anyway cherries were still the showstopper and this precious crisp was just one of many creations from the weekend along with cherry flavored refreshers, cherry-chocolate brownies, cherry-sherry vinegar and cherry-vanilla syrup. Cherries have had their 15 minutes of fame and still we have more cherries. Such is life…
Life’s a bowl of cherries?!
Returning to a life on shore comes with a “sea” of procrastination. (See what I did there? That one is for Nina, the lover of bad puns…). After weeks of nothing but endless horizon it’s hard to bounce back into the world of cell phones, computes, and blogging. Lately, I have been bad at all of them, something I realize I don’t mind neglecting because one of the true beauties of life aboard the ship is the distance between yourself and old habits. How many land-lubbering days have I wasted on the internet, squandering my own moments of real life while observing cyber projections of others? Too many for sure, yet the cultural claws of society keeps me within its grasp, constantly luring me back immediately upon my return. Resist I try but it’s like an addiction and that is where the Corwith Cramer becomes my sanctuary. It’s a lullaby of swells and stars and gentle reminders that life is being lived and these moments are an adventure. Go outside and do something to make today memorable. As Darlene would say “this is you life, not a dress rehearsal”. Drive fast and take chances!